This classic veggie stew is a thick medley of meaty eggplant, delicate squash, and bright, rich tomato, laced with garlic and fresh herbs. Eggs cracked directly into the casserole up the protein as well as the visual appeal. Make the ratatouille ahead, if you like. That gives the flavors a chance to deepen, and it makes life easy on busy weeknights. Add the eggs and bake just before you plan to eat